[Tea utensils/tea ceremony tools, tea scoop with name] Inscribed "Hatsune" by Horiuchi Sokan (Kenchuusai)

●Hatsune: The first chirps of birds and insects of the year and season.
This is especially true of the song of the Japanese bush warbler.

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Artist: Horiuchi Soshin
● Omotesenke 12th Generation Sokan Horiuchi [Priest name (Kenchuusai) ● After retirement (Muneshin)]
Tea scoop maker (made by Ogura Muneaki)
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[The 12th generation Sokan Kenchusai]
He graduated from the Faculty of Science at Kyoto Imperial University and is known for his unique style of tea ceremony (the current master, Bunmeisai, also graduated from the Faculty of Science at Kyoto University).
1919 - Tea ceremony master from the late Showa to Heisei era [12th head of the Omotesenke school of the Horiuchi family, Sokan (referential name: Kanechusai; after retirement, Soshin)]
Born January 20, 1920 (name Yoshihiko) Hermitage name of the Horiuchi family (Chosho-an head priest)
After his brother, the 11th head of the Omotesenke school, suddenly passed away, he studied under the 13th head of the Omotesenke school, Sen Soza.
In 1953, he took on the name Sokan.
In 1997, he handed over the name of Sokan to his elder brother's eldest son, Bunmeisai, and took the name Soshin.
A standing table was made to commemorate the 90th birthday [Kenchusai Sotsuju-ko Matsu-to: Pine openwork on the side]
Hermitage name of the Horiuchi family (Chosho-an head priest) ●Priest name (Kenchu-sai) Works include "Cha no Yu Shuwa" and "Chabana"
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Material: Bamboo (Saga)
Box: Wooden box