[Tea utensils/tea ceremony tools, tea scoop with name] Two sections, with the name "Roimatsu" and inscribed by Jinyusai (master Hisada Soya), undercut by Kuroda Soden, made from Omi Kora bamboo

●Oimatsu (old pine tree)... an old pine tree. Oimatsu. An old pine tree.
A pine tree that has stood the test of time. By extension, it is a symbol of wishing for the long-lasting prosperity of a person or organization.
●What is pre-carving? In the Muromachi period, most tea scoops were made by "cha scoop makers", but after Rikyu, the making of tea scoops was transferred to "tea masters", and the role of "cha scoop makers" became extremely faint, and eventually the "pre-carving" was done by tea masters.

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Artist: Jinyusai (Master Hisada Soya) [Omotesenke, Hermitage name: Hantokoan]
Tea scoop maker (made by Kuroda Soden (bamboo maker)) [rough cut]
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[The 12th generation Soya Jinyusai]
1925 - October 22, 2010
Born in Kyoto in 1925 (Taisho 14), his name was Kazuhiko and he was the eldest son of the 11th generation Mutekisai Soya.
Graduated from Kyoto University, Department of History
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[Hisada family] The name of the Hisada family's hermitage is Hanshoan, which refers to the two-tatami medium-sized tea room built by the third head priest, Sozen.
The Hisada family was the husband of the daughter of the third head priest, Sotan, and is of Rikyu's bloodline. If the family line was in danger of dying out, a son was adopted from the Hisada family.
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[3rd Generation (Kurodasouden)] Bamboo Craftsman
Born in Kyoto in 1931
Study and study under a master
In 1960, he succeeded to the name of 3rd Soden.
In 1967, he was given the title of Takeken by the head priest of Kenninji Temple, Takeda Masuyoshi.
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Material: Two-section tea scoop made from Omi Kora bamboo
Box: Wooden box
Note: Colors and scenery (patterns) may differ from those shown in the photo.