入荷待ち〇【茶器/茶道具　茶筌（茶筅・茶せん）】　茶筅　百本立　国産（奈良高山製品）谷村弥三郎作又は竹栄堂又は久保駒吉+茶筅直しセット　2点セット ちゃせん 茶せん 茶先 茶筌 茶道 cyasenn 日本製 国産 made in Japan

*Is your matcha not standing up properly (not mixing) like this?
・The tea whisk has shriveled.
・There are few tea whisks.
If you always use it to straighten your hair, it will stay in the same condition as when you bought it.
Also, by using a 100-stranded whisk, the tea will stand up nicely even if you shake the whisk less frequently.
This time, we have included a set that includes a 100-strand product and a curl straightener.
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[Takayama tea whisk from Nara]
・The beginning of the tea ceremony: When Murata Juko of Nara's Shomyoji Temple came up with the idea of ​​a tea ceremony in which tea leaves were ground into powder and drunk, he asked the second son of the lord of Takayama Castle, Nyudo Sosuke, to invent a tea whisk to be used for this, and the result was the current "Takayama tea whisk."
Takayama is located at the northernmost tip of Ikoma City, Nara Prefecture, and is the birthplace of Chasen, a tradition that continues to this day.

[Differences between domestically produced and foreign-made tea whisks]
- For domestic products, we use domestically grown hachiku bamboo, which is harvested in the winter, left to rest for over a year, and then dried and made into products.
Products made overseas may contain preservatives and mold inhibitors because they are not dried.
-There are also differences in manufacturing methods.
For Japanese-made chasen, the process of thinning the tip of the whisk is done by craftsmen one by one using a small knife, but in other countries, the process is done with a file.
Shaving with a file is easier and quicker, but it leaves fine scratches on the surface of the tip, making the tip more likely to break.
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Before Use
Soak one-third of the tip in lukewarm water for about 5 to 10 minutes, then repeat the same process each time you use it.
Using it while it is dry may cause the tip to break.
After use
Please store it in a tea whisk straightener and keep it in its original shape.
This dries the tip of the chasen, allowing water to drain better and preventing the chasen from shrinking, making it easier to prepare matcha.

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Delivery by courier (mail delivery not available)
Author: The author will send you one of the following items:
Suikaen Garden (created by Yasaburo Tanimura)
(Minister of International Trade and Industry designated traditional craftsman)
Takeeido Kubo Eikichi (Minister of International Trade and Industry designated traditional craftsman)
Kubo Komakichi Shoten, made by Takehiro Kubo (Minister of International Trade and Industry designated traditional craftsman)
Material: Made in Takayama, Nara
Box: No box
Note: There is a time when the 100-pack will be available.