〇【Tea utensils/tea ceremony tools Chasen (tea whisk, tea whisk)】 Hyakuhontate (domestically produced) (product of Takayama, Nara) Suikaen or Chikuei-do or Kubo Komakichi Shoten Chasen Tea ceremony cyasenn

[Differences between domestically produced and foreign-made tea whisks]
- For domestic products, we use domestically grown hachiku bamboo, which is harvested in the winter, left to rest for over a year, and then dried and made into products.
Products made overseas may contain preservatives and mold inhibitors because they are not dried.
-There are also differences in manufacturing methods.
For Japanese-made chasen, the process of thinning the tip of the whisk is done by craftsmen one by one using a small knife, but in other countries, the process is done with a file.
Shaving with a file is easier and quicker, but it leaves fine scratches on the surface of the tip, making the tip more likely to break.

●Due to a bamboo shortage, there may be periods when we do not receive any shipment, so it may take some time for us to ship your order.
●Not available for mail delivery Country of origin: Japan (made in Takayama, Nara)
Artist: Suikaen, Yasaburo Tanimura or Takayama, Nara Product: Takeeido, Eikichi Kubo or Komakichi Shoten (Takehiro Kubo)
(Minister of International Trade and Industry designated traditional craftsman)
Leave it to the author.