[Tea utensils/tea ceremony tools, ro kettle (ro kettle)] Shioya kettle, made by Hannya Kankei, with kettle ring
[Tea utensils/tea ceremony tools, ro kettle (ro kettle)] Shioya kettle, made by Hannya Kankei, with kettle ring
Product Code: rogama-38
Regular price
295,680 円
Regular price
Sale price
295,680 円
Unit price
/
per
●What is a Shioya kettle?...It is one of the shapes of tea ceremony kettles, an Otogozen-style kettle with a ring modeled after Shioya.
It refers to a simple salt-grilling hut built on the seashore that has a salt kiln where seawater is boiled to make salt.
It is a Senso-style pottery with a background pattern of Seigaiha and shells, and the Shioya-style hook is hollow and connects to the kettle. When water boils, steam comes out from a small hole in the eaves, likening it to the smoke from the salt maker where seawater is boiled to make salt.
Size: Approx. diameter 28.8 x height including lid 21.1 cm
Approx. diameter 12.3cm
Material: Lid (Kara bronze [Karakin])
Body (steel)
Author: Hannya Kankei
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[(real name: Shozo)] Second son
Born in 1933 in Takaoka City, Toyama Prefecture
In 1949, he helped his father Yokichi with his business and has been devoting himself to his studies ever since.
1969: First selection at the Japan Traditional Crafts Exhibition (35 times since then)
1972: Full member of the Japan Crafts Association
In 1978, a large giboju (ceremonial ornament) with the characters of the Eight Sects of Shingon Buddhism was made for the Zentsuji Temple Head Temple Saiseikyo Bridge.
In 1986, he attended a seminar on temple bells by Living National Treasure Masahiko Katori.
Commissioned by the Imperial Household Agency to restore treasures from the Shosoin Repository, and produced sand-covered items and brass bowls
In 2003, he was designated as a holder of traditional craftsmanship in Takaoka City.
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Box: Wooden box
Accessories: With hook
Note: Due to manufacturing reasons, the knob on the kettle lid may change.
It refers to a simple salt-grilling hut built on the seashore that has a salt kiln where seawater is boiled to make salt.
It is a Senso-style pottery with a background pattern of Seigaiha and shells, and the Shioya-style hook is hollow and connects to the kettle. When water boils, steam comes out from a small hole in the eaves, likening it to the smoke from the salt maker where seawater is boiled to make salt.
Size: Approx. diameter 28.8 x height including lid 21.1 cm
Approx. diameter 12.3cm
Material: Lid (Kara bronze [Karakin])
Body (steel)
Author: Hannya Kankei
----------
[(real name: Shozo)] Second son
Born in 1933 in Takaoka City, Toyama Prefecture
In 1949, he helped his father Yokichi with his business and has been devoting himself to his studies ever since.
1969: First selection at the Japan Traditional Crafts Exhibition (35 times since then)
1972: Full member of the Japan Crafts Association
In 1978, a large giboju (ceremonial ornament) with the characters of the Eight Sects of Shingon Buddhism was made for the Zentsuji Temple Head Temple Saiseikyo Bridge.
In 1986, he attended a seminar on temple bells by Living National Treasure Masahiko Katori.
Commissioned by the Imperial Household Agency to restore treasures from the Shosoin Repository, and produced sand-covered items and brass bowls
In 2003, he was designated as a holder of traditional craftsmanship in Takaoka City.
----------
Box: Wooden box
Accessories: With hook
Note: Due to manufacturing reasons, the knob on the kettle lid may change.
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*The following products are not eligible for individual packaging. If you would like to package the folding fan or colored paper, we will provide a paid box or bag for each.
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- Colored paper (paid bag available/no packaging)
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