[Tea utensils/tea ceremony tools, tea ceremony ware, water kettle] Banko ware (Banko ware), Nanban, made by Shoji Horino (Yahata kiln)

●What is a water jug? Water jug ​​and a lid rest are among the accessories for a daisu and were originally made of Chinese copper. (The same goes for the lid rest.)
A water kettle is a container for pouring out hot or cold water used to rinse tea bowls, and is also called a "koboshi."
The materials used include the traditional Kara-kane copper, sand-coated and molded items, as well as ceramics and curved wooden items.
The most common type of "Efugo" is bag-shaped with an open top.
In addition to these, the tip of a stick, the sheath of a spear, the gourd, the iron basin, the replacement sword, and the large wakizashi are all collectively known as the Seven Types of Water Sinking Tool.

---

Size: Approx. diameter 14.5 x height 7.3 cm
Author: Shoshisaku Horino (Yawatagama)
----------
Banko ware artist (Yahata Kiln)
Born in Yokkaichi City, Mie Prefecture (current address: 2-9-11 Shirasuka, Yokkaichi City)
Born in April 1949
Studied under Mitsunori Tsuji and Hiroshi Shimizu
1968: Youngest recipient of the Governor's Award at the Mie Prefectural Exhibition
Joined Komono Pottery Village in 1996
1997: Built a climbing kiln in Komono-cho, Mie Prefecture.
----------
Box: Wooden box