[Tea utensils/tea ceremony tools, kensui] Karakane (Karakin) Kuchiitome (mouth thread) A copy of Tantansai's favorite, made by Hannya Kankei, about 550g kensui kennsui water spill

●What is a water jug? Water jug ​​and a lid rest are among the accessories for a daisu and were originally made of Chinese copper. (The same goes for the lid rest.)
A water kettle is a container for pouring out hot or cold water used to rinse tea bowls, and is also called a "koboshi."
The materials used include the traditional Kara-kane copper, sand-coated and molded items, as well as ceramics and curved wooden items.
The most common type of "Efugo" is bag-shaped with an open top.
In addition to these, the tip of a stick, the sheath of a spear, the gourd, the iron basin, the replacement sword, and the large wakizashi are all collectively known as the Seven Types of Water Sinking Tool.

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Weight: Approx. 550g
Size: Approx. diameter 14.5 x height 8.3 cm
Material: Copper
Author: Kankei Hannya
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[(Real name: Shozo)] Caster
Born in 1943 (year of the Rooster)
In 1949, he helped his father Yokichi with his business and has been devoting himself to his studies ever since.
1969: First selection at the Japan Traditional Crafts Exhibition (35 times since then)
In 1972, he was recognized as a full member of the Japan Crafts Association.
In 1978, a large giboju (ceremonial ornament) with the characters of the Eight Sects of Shingon Buddhism was made for the Zentsuji Temple Head Temple Saiseikyo Bridge.
1986: Participated in a seminar on temple bells by Living National Treasure Masahiko Katori
Commissioned by the Imperial Household Agency to restore treasures from the Shosoin Repository, and produced sand-covered items and brass bowls
In 2003, he was designated as a holder of traditional craft technology in Takaoka City.
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Box: Wooden box