[Tea utensils/tea ceremony tools kensui] Karakane (karakane) Efugo type (feeding worm type) Medium size Approx. 535g Standard product kensui kennsui Spiller Water spiller

●What is a water jug? Water jug ​​and a lid rest are among the accessories for a daisu and were originally made of Chinese copper. (The same goes for the lid rest.)
A water kettle is a container for pouring out hot or cold water used to rinse tea bowls, and is also called a "koboshi."
The materials used include the traditional Kara-kane copper, sand-coated and molded items, as well as ceramics and curved wooden items.
The most common type of "Efugo" is bag-shaped with an open top.
In addition to these, the tip of a stick, the sheath of a spear, the gourd, the iron basin, the replacement sword, and the large wakizashi are all collectively known as the Seven Types of Water Sinking Tool.
The seven types of water containers are: a large wakizashi, a sword holder, a stick tip, an iron basin, a spear sheath, a gourd, and a bait funnel.
Wakizashi...It is said to be a favorite shape of Rikyu, and was named after the wakizashi worn on the waist, which was popular with Kiseto craftsmen.
A cylindrical shape with a twisted body and a rather tall shape.
The end of a stick/spear sheath...these are long and thin objects, and the lid rest is used by passing a blowpipe or station bell through the handle of a ladle.
Iron basin...a flat-bottomed water basin that is shallow and short.
It is used for mulberry table.

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Weight: Approx. 535-585g
Size: Approx. diameter 14.2 x height 9.2 cm
Approx. diameter 12.4cm
Material: Copper (karakone)
Box: Paper box