[Tea utensils/tea ceremony tools, tea ceremony tea ceremony teapot] Celadon, striped pattern, made by Kasuke Yokoishi

●What is a water jug? Water jug ​​and a lid rest are among the accessories for a daisu and were originally made of Chinese copper. (The same goes for the lid rest.)
A water kettle is a container for pouring out hot or cold water used to rinse tea bowls, and is also called a "koboshi."
The materials used include the traditional Kara-kane copper, sand-coated and molded items, as well as ceramics and curved wooden items.
The most common type of "Efugo" is bag-shaped with an open top.
In addition to these, the tip of a stick, the sheath of a spear, the gourd, the iron basin, the replacement sword, and the large wakizashi are all collectively known as the Seven Types of Water Sinking Tool.

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Size: Approx. diameter 14.5 x height 9.4 cm
Author: Yoshisuke Yokoishi
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[13th generation] Hirado ware
Born in 1939 as the fourth son of the 12th generation Kasuke
Graduated from Saga Prefectural Arita Industrial Ceramics Department
In 1965, he exhibited at the Nagasaki Prefectural Art Exhibition for the first time and won the Governor's Award.
Since then, he has been selected as a special winner for five consecutive years and received the Governor's Award three times.
1971 Selected for the Mainichi Ceramic Art Exhibition
In 1974, he entered the Japan Traditional Crafts Exhibition for the first time and was selected.
Selected for the Japan Traditional Crafts Exhibition in 1976
In 1979, the Hirado-yaki tea ceremony utensil exhibition was held at the Osaka Mitsukoshi Department Store Gallery.
1984: 13th generation successor
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Box: Wooden box