[Tea utensils/tea ceremony tools, water kettle] Curved water kettle, Ikkan-nuri, tamari-nuri, willow-wrapped, made by Yasumoto Hyoutansai

●What is a water jug? Water jug ​​and a lid rest are among the accessories for a daisu and were originally made of Chinese copper. (The same goes for the lid rest.)
A water kettle is a container for pouring out hot or cold water used to rinse tea bowls, and is also called a "koboshi."
The materials used include the traditional Kara-kane copper, sand-coated and molded items, as well as ceramics and curved wooden items.
The most common type of "Efugo" is bag-shaped with an open top.
In addition to these, the tip of a stick, the sheath of a spear, the gourd, the iron basin, the replacement sword, and the large wakizashi are all collectively known as the Seven Types of Water Sinking Tool.

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Size: Approx. diameter 13.3 x height 7.2 cm
Author: Yasumoto Hyōunsai
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Born in Oita Prefecture in 1939
Graduated from Oita Prefectural Hita Rinko High School
In 1957, he studied under the second generation lacquer artist Suzuki Omotesaku.
In 1985, he was given the pen name "Hyouunsai" by his teacher, Omote Saku.
Member of the Japan Machinery Association
Kyoto Lacquer Artists Association
Kyoto Craft Artists Association
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Box: Wooden box