[Tea utensils/tea ceremony tools, water kettle] Made by Naba Houshou, Mishima

●What is a water jug? Water jug ​​and a lid rest are among the accessories for a daisu and were originally made of Chinese copper. (The same goes for the lid rest.)
A water kettle is a container for pouring out hot or cold water used to rinse tea bowls, and is also called a "koboshi."
The materials used include the traditional Kara-kane copper, sand-coated and molded items, as well as ceramics and curved wooden items.
The most common type of "Efugo" is bag-shaped with an open top.
In addition to these, the tip of a stick, the sheath of a spear, the gourd, the iron basin, the replacement sword, and the large wakizashi are all collectively known as the Seven Types of Water Sinking Tool.

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Size: Approx. diameter 14.8 x height 8.7 cm
Author: Nawa Houshou
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[(Nabahosho)]
Aioiura Kiln
Born in Aioi City, Hyogo Prefecture in 1936
Selected for the 27th Japanese Traditional Crafts Exhibition
With the discovery of the Aioi ancient kiln sites in Aioi City, he moved from researching ancient ceramics to pottery making, and studied at kilns around the country.
Aiming to revive Banshu Aioi ware, an ancient kiln from the Heian period.
Iraho, Totoya, Omoto and others demonstrate their diverse skills by firing Goryeo-style tea pottery and ancient kiln-style finished products in a climbing kiln.
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Box: Wooden box