[Tea utensils/tea ceremony tools] Murasaki Mishima, Suehiro, Morizato Toraku
[Tea utensils/tea ceremony tools] Murasaki Mishima, Suehiro, Morizato Toraku
Product Code: kaigu-7
Regular price
111,100 円
Regular price
Sale price
111,100 円
Unit price
/
per
●Kaigu refers to a complete set of clothing, weapons, horse equipment, etc.
In addition, the four essential utensils used in the tea ceremony are a water jar, a ladle stand, a water container, and a lid rest, and are used to display on a daisu or long board.
It was brought to Japan by the Rinzai sect monk Nanpo Shomyo when he returned from Song, and the most famous example of this is the "Kangan Kaigu" (Chinese copperware set) owned by Sen no Rikyu.
At that time, most were made from copper.
Today's ceramic utensils first appeared at the end of the Edo period, but at the time they were still unfamiliar and not widely accepted by the people.
It was only after the Meiji period that they began to be widely distributed, and when the head of each school began to make his or her own "favourite items", the "Ryureishiki" style popularised by the 11th head of the Urasenke school, Gengensai, adopted the principle of using ceramic utensils, so they became indispensable to the early modern tea ceremony.
The "Ryureishiki" is one of the new tea ceremony cultures established by Gengensai in order to modernize the tea ceremony.
This is very different from traditional tea ceremonies, as tea is prepared using a desk and chair, and is known as chair tea ceremony.
It is said that the origins of this tea ceremony date back to the 1st Kyoto Exposition, held in Kyoto in 1871, when Gengensai came up with the idea to allow foreign guests to sit down and drink tea.
The water jar, water pitcher and lid rest can also be used separately.
Size: Water jar (approx. diameter (top) 18.2 x height 14.2 cm)
Ladle stand (approx. diameter 5.8 x diameter 9.3 x height 19.2 cm)
Kensui (approx. diameter 14.4 x height 8cm)
Lid holder (approx. diameter (top) 6.9 x height 5.1 cm)
Artist: Toraku Morizato
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[3rd Generation (real name: Hideo)]
Received the Japan Chamber of Commerce and Industry Chairman's Award for traditional Kyoto-yaki and Kiyomizu-yaki ware.
Born in Kyoto in 1959
Graduated from Kyoto Municipal Hiyoshigaoka High School, Art and Craft Course, Japanese Painting Department in 1977
Graduated from Kyoto Prefectural Ceramic College in 1981
His teacher, Gyokudō Tezuka, and his father, the second generation Toraku
In 1996, he took on the name of Toraku III.
2006 Traditional Crafts Exhibition, Japan Chamber of Commerce and Industry Chairman's Award
Traditional craftsman, member of the Glaze Research Society of Dr. Tokuji Yamamoto, Ph.D.
----------
Box: Wooden box
In addition, the four essential utensils used in the tea ceremony are a water jar, a ladle stand, a water container, and a lid rest, and are used to display on a daisu or long board.
It was brought to Japan by the Rinzai sect monk Nanpo Shomyo when he returned from Song, and the most famous example of this is the "Kangan Kaigu" (Chinese copperware set) owned by Sen no Rikyu.
At that time, most were made from copper.
Today's ceramic utensils first appeared at the end of the Edo period, but at the time they were still unfamiliar and not widely accepted by the people.
It was only after the Meiji period that they began to be widely distributed, and when the head of each school began to make his or her own "favourite items", the "Ryureishiki" style popularised by the 11th head of the Urasenke school, Gengensai, adopted the principle of using ceramic utensils, so they became indispensable to the early modern tea ceremony.
The "Ryureishiki" is one of the new tea ceremony cultures established by Gengensai in order to modernize the tea ceremony.
This is very different from traditional tea ceremonies, as tea is prepared using a desk and chair, and is known as chair tea ceremony.
It is said that the origins of this tea ceremony date back to the 1st Kyoto Exposition, held in Kyoto in 1871, when Gengensai came up with the idea to allow foreign guests to sit down and drink tea.
The water jar, water pitcher and lid rest can also be used separately.
Size: Water jar (approx. diameter (top) 18.2 x height 14.2 cm)
Ladle stand (approx. diameter 5.8 x diameter 9.3 x height 19.2 cm)
Kensui (approx. diameter 14.4 x height 8cm)
Lid holder (approx. diameter (top) 6.9 x height 5.1 cm)
Artist: Toraku Morizato
----------
[3rd Generation (real name: Hideo)]
Received the Japan Chamber of Commerce and Industry Chairman's Award for traditional Kyoto-yaki and Kiyomizu-yaki ware.
Born in Kyoto in 1959
Graduated from Kyoto Municipal Hiyoshigaoka High School, Art and Craft Course, Japanese Painting Department in 1977
Graduated from Kyoto Prefectural Ceramic College in 1981
His teacher, Gyokudō Tezuka, and his father, the second generation Toraku
In 1996, he took on the name of Toraku III.
2006 Traditional Crafts Exhibition, Japan Chamber of Commerce and Industry Chairman's Award
Traditional craftsman, member of the Glaze Research Society of Dr. Tokuji Yamamoto, Ph.D.
----------
Box: Wooden box
[About paid individual packaging]
If you would like individual packaging (charges apply), click View Cart, check "I would like individual packaging", and then add the desired quantity to "Quantity".
*The following products are not eligible for individual packaging. If you would like to package the folding fan or colored paper, we will provide a paid box or bag for each.
- Mail delivery products
- Folding fan (paid box available/no packaging)
- Colored paper (paid bag available/no packaging)
- Zodiac theme related products
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