[Tea utensils/tea ceremony tools] All-purpose tools Korean Karatsu Sahei Kiln Made by Takakazu Uda
[Tea utensils/tea ceremony tools] All-purpose tools Korean Karatsu Sahei Kiln Made by Takakazu Uda
Product Code: kaigu-14
Regular price
18,584 円
Regular price
Sale price
18,584 円
Unit price
/
per
●Kaigu refers to a complete set of clothing, weapons, horse equipment, etc.
In addition, the four essential utensils used in the tea ceremony are a water jar, a ladle stand, a water container, and a lid rest, and are used to display on a daisu or long board.
It was brought to Japan by the Rinzai sect monk Nanpo Shomyo when he returned from Song, and the most famous example of this is the "Kangan Kaigu" (Chinese copperware set) owned by Sen no Rikyu.
At that time, most were made from copper.
Today's ceramic utensils first appeared at the end of the Edo period, but at the time they were still unfamiliar and not widely accepted by the people.
It was only after the Meiji period that they began to be widely distributed, and when the head of each school began to make his or her own "favourite items", the "Ryureishiki" style popularised by the 11th head of the Urasenke school, Gengensai, adopted the principle of using ceramic utensils, so they became indispensable to the early modern tea ceremony.
The "Ryureishiki" is one of the new tea ceremony cultures established by Gengensai in order to modernize the tea ceremony.
This is very different from traditional tea ceremonies, as tea is prepared using a desk and chair, and is known as chair tea ceremony.
It is said that the origins of this tea ceremony date back to the 1st Kyoto Exposition, held in Kyoto in 1871, when Gengensai came up with the idea to allow foreign guests to sit down and drink tea.
The water jar, water pitcher and lid rest can also be used separately.
Size: Water pitcher (approx. diameter 15.8 x height 17.8 cm)
Ladle stand (approx. diameter 4.7 x diameter 8.4 x height 17.8cm)
Kensui (approx. diameter 14.1 x height 8.6 cm)
Lid holder (approx. diameter 5.7 x height 5.8cm)
Author: Saheigama Takakazu Uda
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(Sahei Kiln)
Shigaraki Town, Koka City
Born in 1951
Graduated from the ceramics department of Shiga Prefectural Konan High School (Shigaraki High School) in 1969
Studied under Ryozo Morizato at Sumiyama Craft Village in Uji, Kyoto Prefecture.
1999: Certified by the Minister of International Trade and Industry as a traditional craftsman (Shigaraki ware)
Many works have been selected for the Shigaraki Pottery General Exhibition. He continued making pottery after that.
----------
Box: Paper box
In addition, the four essential utensils used in the tea ceremony are a water jar, a ladle stand, a water container, and a lid rest, and are used to display on a daisu or long board.
It was brought to Japan by the Rinzai sect monk Nanpo Shomyo when he returned from Song, and the most famous example of this is the "Kangan Kaigu" (Chinese copperware set) owned by Sen no Rikyu.
At that time, most were made from copper.
Today's ceramic utensils first appeared at the end of the Edo period, but at the time they were still unfamiliar and not widely accepted by the people.
It was only after the Meiji period that they began to be widely distributed, and when the head of each school began to make his or her own "favourite items", the "Ryureishiki" style popularised by the 11th head of the Urasenke school, Gengensai, adopted the principle of using ceramic utensils, so they became indispensable to the early modern tea ceremony.
The "Ryureishiki" is one of the new tea ceremony cultures established by Gengensai in order to modernize the tea ceremony.
This is very different from traditional tea ceremonies, as tea is prepared using a desk and chair, and is known as chair tea ceremony.
It is said that the origins of this tea ceremony date back to the 1st Kyoto Exposition, held in Kyoto in 1871, when Gengensai came up with the idea to allow foreign guests to sit down and drink tea.
The water jar, water pitcher and lid rest can also be used separately.
Size: Water pitcher (approx. diameter 15.8 x height 17.8 cm)
Ladle stand (approx. diameter 4.7 x diameter 8.4 x height 17.8cm)
Kensui (approx. diameter 14.1 x height 8.6 cm)
Lid holder (approx. diameter 5.7 x height 5.8cm)
Author: Saheigama Takakazu Uda
----------
(Sahei Kiln)
Shigaraki Town, Koka City
Born in 1951
Graduated from the ceramics department of Shiga Prefectural Konan High School (Shigaraki High School) in 1969
Studied under Ryozo Morizato at Sumiyama Craft Village in Uji, Kyoto Prefecture.
1999: Certified by the Minister of International Trade and Industry as a traditional craftsman (Shigaraki ware)
Many works have been selected for the Shigaraki Pottery General Exhibition. He continued making pottery after that.
----------
Box: Paper box
[About paid individual packaging]
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*The following products are not eligible for individual packaging. If you would like to package the folding fan or colored paper, we will provide a paid box or bag for each.
- Mail delivery products
- Folding fan (paid box available/no packaging)
- Colored paper (paid bag available/no packaging)
- Zodiac theme related products
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