Tea utensils, tea ceremony utensils, lid rest, Kochi ware, conch, made by Nakamura Suiran

Hello, this is Imaya Shizukaen.
Today we would like to introduce you to a Kouchi-yaki conch lid rest made by Nakamura Suiran.
Please take a look.

How to use Koshi ware tea utensils
-Some Koushi ware pieces have crazing on the surface (a condition in which fine cracks appear in the ceramic glaze caused by factors such as the difference in expansion rates between the base and glaze).
For matcha tea bowls, rinse with cold or lukewarm water before use to ensure the cracks are sufficiently moistened.
When you use it for the first time, you may hear a crackling sound, but this is the sound of the crazing, and there is no change in the vessel itself, so you can continue to use it.
・Koushi ware is fired at low heat (about 800 degrees).
- When washing, using hard objects (such as a scrubbing brush, metal scrubbing brush, or nylon scrubbing brush) may scratch the surface, so please use a soft object (such as a cotton cloth).
・Please note that using bleaching chemicals or detergents may cause discoloration.
・Koushi ware may be sensitive to acid.

[2nd Generation Nakamura Suiran]
Born in Kyoto in 1942 (Showa 17)
1961: Graduated from Kyoto Municipal Hiyoshigaoka High School, Art Department, Ceramic Artist Course
Born into a family that ran a ceramic overglaze business, he studied under his father, the first Suiran
1974 (Showa 49) Succeeded to the name of the second generation Suiran
1984: Won the Grand Prize at the 6th Kyoto Kiyomizu-yaki Exhibition
Winner of the NHK Chairman's Award at the 9th National Traditional Crafts Exhibition
1987: Certified as a Kyoto Kiyomizu-yaki traditional craftsman in Showa 62
In 1993, he exhibited at the first overseas exhibition in 125 years, "Contemporary Kyoto Ware and Kiyomizu Ware in Paris," and served as the exhibition's executive committee chairman.
2003 Kyoto Master Craftsman, Kyoto Prefecture Traditional Industry Excellent Technician Award
2010: Awarded the Minister of Health, Labour and Welfare Award for Contemporary Master Craftsman (Outstanding Craftsman)
Since then, he has been active in numerous solo exhibitions and exhibitions.
The next generation's daughter is also making pottery
?

size Approximately diameter 6.8 x depth 5.2 x height 3.8cm
author By Nakamura Suiran
box Wooden box

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Product code: hutaoki-168
[Tea utensils/Tea ceremony utensils lid rest] Kochi ware conch, made by Nakamura Suiran
Free shipping, Turban shells

Related Categories:
Seasonal Tea Ceremony Utensils > June Early Summer Utensils (Season of Fresh Greenery and Rainy Season)
Festival Tea Ceremony Utensils > Summer Tea Ceremony Utensils
Tea ceremony utensils
Tea ceremony tools > Lid rests (for robes and braziers) and bamboo lid rests
Sales price: ¥56,100
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