Tea utensils, tea ceremony tools, confectionery containers, dried confectionery containers, glass, emerald or yellow

What is issuing?

It is a small confectionery container placed inside a tea box and used to hold small sweets such as confetti, sugar beans, arare, and amanatto.

It gets its name from the fact that it is used to shake out the sweets inside.

In tea ceremonies, it is sometimes used as a container for sweets. It is also used to prepare aromatic tea in a tray for donations.

There are many types of ceramics, including celadon, Shozui, blue and white, Oribe, Karatsu, and Bizen, but blue and white ware is especially popular.

They come in a variety of shapes, including a narrow-mouthed radish shape or a gourd shape, and the mouth is plugged with a sedge lid.

Take the shaker in your right hand and place it in your left hand. Take the lid and place it on the upper right corner of the kaishi. Rotate the container with both hands to remove the sweets from inside.

size	Approx. diameter 6.3 x height including lid 9.7cm Approx. height excluding lid: 7.5cm
box	Gift box

Tanabata tools can be found here → Please click to view.

Click here for Double Ninth Festival → Please click to view.

For various autumn leaves , click here → Please click to view.

Imaya Imaya Imaya Tea Ceremony Japanese Tea / Tea Ceremony Utensils Imaya Seikoen / Imaya Seikoen Limited Partnership / Imaya Seikoen / imaya

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