[Differences between domestically produced and foreign-made tea whisks]
- For domestic products, we use domestically grown hachiku bamboo, which is harvested in the winter, left to rest for over a year, and then dried and made into products.
Products made overseas may contain preservatives and mold inhibitors because they are not dried.
-There are also differences in manufacturing methods.
For Japanese-made chasen, the process of thinning the tip of the whisk is done by craftsmen one by one using a small knife, but in other countries, the process is done with a file.
Shaving with a file is easier and quicker, but it leaves fine scratches on the surface of the tip, making it more likely to break.
| author | Suikaen Garden (created by Yasaburo Tanimura) Traditional craftsman designated by the Minister of International Trade and Industry |
| material | White bamboo made in Takayama, Nara |
| box | Gift box |
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Imaya Imaya Imaya Tea Ceremony Japanese Tea / Tea Ceremony Utensils Imaya Seikoen / Imaya Seikoen Limited Partnership / Imaya Seikoen / imaya
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[Tea utensils/tea ceremony tools, tea whisk (chasen, tea whisk) Christmas] True white bamboo, red and green binding thread (Christmas color), Suikaen, made by Yasaburo Tanimura (made by Yasaburo Tanimura), made in Takayama, Nara
Perfect for tea ceremony
True Chasen, True Chasen
Related Categories:
Seasonal Tea Ceremony Utensils > Year-end Utensils (Christmas)
Tea ceremony utensils
Tea utensils > Tea scoops, tea whisks, and ladles
Sales price: ¥4,840
